restaurant supervisor
Skills
About the role
This is a permanent full-time restaurant supervisor position at Sundog Trading Post in Yellowknife, Northwest Territories. You'll lead food-service staff, coordinate schedules, oversee service quality, manage cash and stock records, and handle customer concerns. The role is suited to a part-time student with supervisory experience in a fast-paced café, bakery, or customer-service setting.
What you’ll do
- Schedule and coordinate food-service staff.
- Supervise employees who prepare and portion food.
- Train staff on duties, sanitation, and safety.
- Check food and service against quality standards.
- Resolve customer complaints and concerns.
- Track stock, repairs, sales, and wastage.
- Prepare reports and food-order summaries.
- Serve food and beverages.
- Complete administrative tasks and manage cash.
- Maintain a clean and safe workplace.
What they’re looking for
- Part-time enrollment as a student.
- Other trades certificate or diploma in computer or information technology administration and management, or related listed education.
- Two to less than three years of experience.
- Smart Serve certification.
- Safe Food Handling certificate.
- Point-of-sale system knowledge.
- Ability to work under pressure and remain on your feet for extended periods.
- Client focus, initiative, dependability, flexibility, and teamwork.
What’s on offer
- Permanent full-time work at 4 Lessard Drive, Yellowknife.
- $19.50 to $21.00 per hour, to be negotiated, for 30 to 40 hours per week.
- Schedules may include early morning, morning, day, evening, night, weekend, and flexible hours.
- Supervision of 5 to 10 food and beverage servers.
- Youth mentorship, coaching, networking, and on-the-job training supports are available.
- One vacancy is listed.
Questions about this role
How much does this restaurant supervisor job pay?
The wage is $19.50 to $21.00 per hour, to be negotiated.
How much experience is required?
The posting asks for two to less than three years of experience.
What certifications are needed?
Smart Serve and Safe Food Handling certificates are listed.
Is student status required?
The posting specifies part-time student enrollment.
How many people would I supervise?
The supervisor oversees 5 to 10 food and beverage servers.
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