Menu planning jobs
2 open roles for menu planning, updated continuously as employers post them.
cook
A Winnipeg restaurant is hiring cooks for permanent full-time work across a range of shifts. The job requires food-safety credentials, some kitchen experience, and the physical ability to work in a fast-paced environment.
head chef
Full-time head chef role in Vancouver, BC, leading a five-to-ten-person kitchen team and overseeing menus, food quality, costs, and staff development. The position requires college or CEGEP education and three to five years of experience.