line cook

Banff Ave Brewing Co Banff, Canada

Banff, Canada On-siteFull-time C$18 – C$25 an hour

About the role

This is a full-time, on-site line cook position with Banff Ave Brewing Co in Banff, Alberta, for someone experienced in a busy kitchen. You'll prepare food in a high-volume brew pub while working as part of a professional and inclusive kitchen team. The employer also accepts applicants seeking part-time work and requires legal authorization to work in Canada.

What you’ll do

  • Prepare food in a high-volume restaurant kitchen.
  • Work effectively during fast-paced service periods.
  • Maintain a professional and inclusive kitchen environment.
  • Adapt to changing schedules and kitchen responsibilities.
  • Stand for extended periods and lift items weighing up to 30 pounds.

What they’re looking for

  • Previous experience in a high-volume kitchen.
  • Food-handling certification.
  • Ability to perform under pressure in a fast-paced environment.
  • Ability to work well with others.
  • A positive attitude and willingness to learn.
  • Legal authorization to work in Canada.

Nice to have

  • Food Safe, SafeCheck, Food Handler, or equivalent certification.
  • At least one year of cooking experience.
  • Residence in Banff.

What’s on offer

  • Pay is $18.00 to $24.50 per hour.
  • The position is permanent and may be full time or part time.
  • Employees receive a meal during shifts, discounted food, staff-priced drinks, and discounts at sister locations.
  • Casual dress, company events, and a flexible schedule are listed benefits.
  • Limited subsidized staff housing may be available for the right candidate.

Questions about this role

Where does the line cook work?

The position is on site at Banff Ave Brewing Co in Banff, Alberta.

How much does the line cook job pay?

The wage is $18.00 to $24.50 per hour.

What experience is preferred?

The employer prefers previous high-volume kitchen experience and lists one year of cooking experience as preferred.

Is food-handling certification required?

Food-handling certification is requested, with Food Safe, SafeCheck, Food Handler, or an equivalent listed as preferred.